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Griot is usually made from pork shoulder. The meat is first washed then put in a mixture of citrus juices to add flavor. [4] After being soaked in the citrus juices, the meat is marinated in epis, which is a mixture of Haitian herbs, vegetables, and spices. Next, the meat is either braised or roasted until tender.
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]
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Mapping L.A. is a project of the Los Angeles Times, beginning in 2009, to draw boundary lines for 158 cities and unincorporated places within Los Angeles County, California. It identified 114 neighborhoods within the City of Los Angeles and 42 unincorporated areas where the statistics were merged with those of adjacent cities. [1]
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In addition to the U.S. controlling the government and finances of Haiti, the Haitian-American Treaty of 1915 created a military force made up of Americans and Haitians controlled by the Marines.