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16. Louisiana The Perfect Hot Sauce. $2 from Target Shop Now. Heat rating: 4 out of 10 Best for: Cajun food. Here's another cheap hot sauce clocking in over others that are three times its price ...
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
2. 365 Whole Foods Market Jellied Cranberry Sauce. $2.79 from Amazon. Shop Now. Of all the jellied sauces I tried, this tastes the most reminiscent of something that actually exists in nature.
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, [1] compared with 2,500 for Tabasco sauce.
The soil and growing conditions in the Hatch Valley create a unique terroir [26] which contributes to the flavor of chile grown there. Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last 130 years. [27] Hatch chile can be purchased locally in many parts of the Southwest.
Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time. Debuted around the time of Chicken ...
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]