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  2. Odong - Wikipedia

    en.wikipedia.org/wiki/Odong

    Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.

  3. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit odong or Odong – Japanese-Visayan noodle dish from Mindanao and the Visayas that uses yellow round flour noodles called odong, canned sardines in tomato sauce, and vegetables (usually bottle gourd or patola). [9] Pancit Olongapo – pancit miki prepared with sarsa (sauce) made of thickened chicken and pork broth, darkened with a little ...

  4. Tortang sardinas - Wikipedia

    en.wikipedia.org/wiki/Tortang_sardinas

    Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients.

  5. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    It features a broth of pork innards like liver and pancreas (lapay) as well as tampalen/tampalin fat - a flavorful pork fat from the stomach area; spiced with garlic, onions, ginger, finger chillies, chilli leaves, and pork blood. Patola (culinary luffa) is the vegetable normally used. The dish also uses misua noodles.

  6. Sotanghon - Wikipedia

    en.wikipedia.org/?title=Sotanghon&redirect=no

    This page was last edited on 23 August 2018, at 11:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Are sardines healthy? Just one is loaded with benefits for ...

    www.aol.com/news/sardines-healthy-just-one...

    Experts discuss sardine benefits, risks, and the healthiest types. Just one provides nutrients that support heart, bone, and skin health. Just one is loaded with benefits for heart, brain, skin

  8. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Sardine; Sea bass; Sea bream; Shad (see also alewife and American shad) Shark; Skate; Smelt; Snakehead; Snapper (see also rockfish, rock cod and Pacific snapper) Sole; Sprat; Stromateidae (butterfish) Sturgeon; Surimi; Swordfish; Tilapia; Tilefish; Trout (see also rainbow trout) Tuna (see also albacore tuna, yellowfin tuna, bigeye tuna, bluefin ...

  9. Indian oil sardine - Wikipedia

    en.wikipedia.org/wiki/Indian_Oil_Sardine

    The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel ). [ 2 ] The Indian oil sardine is one of the more regionally limited species of Sardinella and can be found in the northern regions of the Indian Ocean.