Ad
related to: recipes using canned sweet peas good for you to eat for lunch
Search results
Results From The WOW.Com Content Network
When you're ready to eat, shake the dressing well, add it to the salad and toss. If you don’t have time to make a homemade dressing, use 3 tablespoons of store-bought olive oil vinaigrette.
Try these delicious recipes featuring peas: Whether you're using fresh, canned or frozen peas, this little legume is easy to include in many types of meals. "I’m obsessed with peas," Pettitpain ...
Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, celery, lemons and onions, these afternoon meals are well-suited for the winter ...
The resulting mush is then blended with other ingredients, which depend on the variation. The oldest known written recipe for something similar to pease pudding involves saffron, nutmeg and a little cinnamon in the blending process; [citation needed] modern recipes sometimes beat in an egg at this point to act as an extra binding agent.
Rice and peas or peas and rice is a traditional rice dish in some Caribbean and Latin American countries. Sometimes, the dish is made with pigeon peas, otherwise called gungo peas by Jamaicans. [1] Kidney beans (red peas / beans) and other similar varieties are typically used in the Greater Antilles and coastal Latin America.
A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.
Discover the many creative ways you can make delicious lunches for yourself and your kids. Our out-of-a-can recipes will make even canned tuna sound delicious. Tuscan Tuna Salad
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.