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The outermost sector is the primary defensive fortification of the citadel (called La thành or Kinh thành), the middle sector is the Imperial City (Vietnamese: Hoàng thành), between these two layers is a residential area, the innermost sector is the Forbidden City (or "Purple Forbidden City", from the Vietnamese Tử cấm thành; a term ...
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Water puppetry (Vietnamese: Múa rối nước) is a Vietnamese tradition that dates back as far as the 11th century, when it originated in the villages of the Red River Delta, in the north of the country.
Thiền uyển tập anh has a follow-up to the story: In the Early Lê dynasty, Buddhist monk Khuông Việt travelled to Vệ Linh mountain and wanted to build a house there. That night, he dreamt of a deity who wore gold armor, carried a golden spear in his left hand and a tower in his right hand, followed by more than ten people.
MB Bank was established on November 4th, 1994, with initial charter capital of 500 billion VND. [6] [7] In 2000, MB Bank established Thang Long Securities Company Limited (now Military Commercial Joint Stock Bank Securities Corporation - MBS) and Military Commercial Joint Stock Bank's Debt Management and Asset Exploitation Company (MBAMC).
Transport timetables use it exclusively, as do legal documents and television schedules. [3] It can also be used orally (e.g. the time 00:05 would be read as Không giờ năm phút ("zero hour, five minutes")).
Gia Long (Chữ hán: 嘉隆) (Vietnamese: [zaː lawŋ] , [jaː lawŋ] ; 8 February 1762 – 3 February 1820), born Nguyễn Phúc Ánh (阮福暎) or Nguyễn Ánh (阮暎), was the founding emperor of the Nguyễn dynasty, the last dynasty of Vietnam. His dynasty would rule the unified territories that constitute modern-day Vietnam until 1945.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]