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1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.
1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower. Heat to a boil. Reduce the heat to low.
Roasted Cauliflower Soup with Curry and Ginger. ... This recipe is full of ground beef, bacon, potatoes, and a creamy, cheesy broth delivering a true comforting meal ...
Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...
Dinners include multiple healthy swaps, like cauliflower in place of ground beef and whole grains instead of refined grains. But the best part about this week’s dinner lineup is that you’ll be ...
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Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! After just a few hours of simmer, the beef will become fork-tender ...
Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon vinaigrette. The Syrian menazla zahra is cooked with garlic, ground beef, cilantro, cumin, and salt. [27] Fried cauliflower is also an ingredient in maqluba, a sort of pilaf with meat and vegetables on top. [29]