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Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. [ 1 ] Description
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety developed in a collaborative project between scientists from the Council of Scientific & Industrial Research (CSIR)-Centre for Cellular and Molecular Biology (CCMB) and the Indian Council of Agricultural Research (ICAR)-Indian Institute of Rice Research (IIRR). [1]
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
In southern states of India namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, Sambar is made using different vegetables and fruits along with lentils or coconut. Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [ 7 ]
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Flattened rice in Vietnam is known as cốm. It is also green in color. It is made by toasting immature rice grains in low heat and then pounding them flat in a mortar with a pestle. The husk is removed afterwards via winnowing. It can be eaten plain, used as an ingredient in other dishes, or made into cakes known as bánh cốm. It is commonly ...
Champa rice is a quick-maturing, drought resistant rice that can allow two harvests of sixty days each per growing season. [1] Champa rice is from the aus sub-population, which shares similarities with both the japonica and the indica rice varieties. [ 2 ]