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In boxing, a weight class is a measurement weight range for boxers. The lower limit of a weight class is equal to the upper weight limit of the class below it. The top class, with no upper limit, is called heavyweight in professional boxing and super heavyweight [1] in amateur boxing. A boxing match is usually scheduled for a fixed weight class ...
Because this division has no upper weight limit, it has historically been vaguely defined. In the 19th century, for example, many heavyweight champions weighed 170 pounds (77 kg; 12 st 2 lb) or less (although others weighed 200 pounds). In 1920, the light heavyweight division was formed, with a maximum weight of 175 pounds (79 kg; 12 st 7 lb).
The addition of the cruiserweight division, which began in 1979, reset the de facto minimum, first to 190 pounds and then to 200 pounds in 2004 when boxing's major sanctioning bodies universally raised the weight limit at which they would recognize champions.
Weight classes underwent many changes in the ensuing years, but the ability of promotions to autonomously decide their own weight classes eventually disappeared after athletic commissions began supervising mixed martial arts. In 2000, the Unified Rules of Mixed Martial Arts were codified by the New Jersey State Athletic Commission.
Cuban Felix Savon is the most successful boxer in the World Amateur Boxing Championships (Men's editions) of all time having won 6 gold medals as a heavyweight. As of 1 August 2021, men are grouped into 13 weight classes as follows: [4] 46–48 kg (Minimumweight) 48–51 kg ; 51–54 kg (Bantamweight) 54–57 kg (Featherweight)
Heavyweight boxers today weigh over 200 pounds (91 kg). In earlier times the minimum weight was anything above 175 pounds, and many early champions weighed under 200 pounds. In earlier times the minimum weight was anything above 175 pounds, and many early champions weighed under 200 pounds.
In earlier times the minimum weight was anything above 175 pounds for the heavyweight division, and many early heaviweight champions weighed under 200 pounds. This weight division was created and currently only recognized by the World Boxing Council.
In professional boxing, boxers in the minimumweight division may weigh no more than 105 pounds (48 kg). This is a relatively new weight category for professionals, first inaugurated by the major boxing sanctioning bodies between 1987 and 1990.