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CS means the runner was caught trying to steal the base ahead. The notation for a runner caught trying to steal second is normally 2–4 or 2–6 for a catcher-to-second-base play. PK means the runner was picked off by the pitcher while he was off the base. [4] This almost always occurs at first base, so the notation is usually 1–3.
A pinch runner may be faster or otherwise more skilled at base running than the player for whom the pinch runner has been substituted. Occasionally, a pinch runner is inserted for other reasons (such as a double switch , ejection , or if the original player on base has become injured).
Some box scores will indent substitutes' names to indicate their spot in the order was the same as the non-indented starter's name above it; others will leave all names left-justified. (The Twins' Brian Harper pinch hit for Junior Ortiz and then remained in the game as catcher.) Batting statistics are displayed to the right of the names in the ...
A platoon system in baseball or American football is a method for substituting players in groups (platoons), to keep complementary players together during playing time. In baseball, it is usually used to optimize batting performance against pitchers of opposite handedness. Right-handed batters generally perform better against left-handed ...
In 2016, his first full year managing, Counsell used four pinch-runners all season, about 22% of the average MLB manager’s total. As recently as last year, with scoring heavily dependent on the ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
The "designated pinch-runner" rule will have clubs designate a pinch runner that is not in the starting line up. That player can be substituted into the game at any point as a baserunner, but unlike typical substitutions the player that is substituted for as well as the pinch-runner will be allowed to return to the game with no penalty.
Cooking fish like salmon in packets (or as the French say "en papillote") not only makes cleanup a breeze since everything is in one discardable spot, but it also helps flavor development. As the ...