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Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of ...
Eating processed meat regularly may raise the odds of developing dementia, cancer, and heart disease. Studies suggest switching to foods like beans and fish instead helps improve longevity and health.
“Moreover, these plant-based foods also abound with polyphenols among other antioxidants needed to fight against oxidative stress; a key cause of dementia development,” she said. Getting more ...
New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk of ... The main focus was the occurrence of all-cause dementia, which ...
Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about ...
Recent research suggests that consuming processed red meat is linked to a 14% increase in dementia risk. Replacing processed red meat with beans and nuts may help offset this risk increase, however.