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2. 10 Keto Bars That Are Full of Flavor and Protein (Not Carbs)

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3. SunButter - Wikipedia

   en.wikipedia.org/wiki/SunButter

   SunButter is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools ...

4. These Meal Delivery Services Will Make Sticking To Keto That ...

   www.aol.com/nutritionists-love-keto-meal...

   The best keto meal delivery services in 2024, per nutritionists and reviews, are affordable and easy. Get Factor, Green Chef, HelloFresh, more for weight loss. These Meal Delivery Services Will ...

5. Ketogenic diet - Wikipedia

   en.wikipedia.org/wiki/Ketogenic_diet

   Keto yogurt (serving size: 1.3 ounces) 18 g of 36% heavy whipping cream; 17 g sour cream; 4 g strawberries (about half of one small strawberry) artificial sweetener; Dinner Cheeseburger (no bun) 22 g minced (ground) beef; 10 g American cheese (half a slice of cheese) 26 g butter; 38 g of 36% heavy whipping cream; 10 g lettuce (one medium leaf)

6. Sunflower butter - Wikipedia

   en.wikipedia.org/wiki/Sunflower_butter

   Their subsidiary, SunGold Foods, Inc., introduced their sunflower seed butter, marketed under the name SunButter, in 2002. [3] By 2011, SunButter became available at major grocery retailers. [3] Several major grocery chains and online retailers now produce store-brand sunflower butter.

7. Isomaltooligosaccharide - Wikipedia

   en.wikipedia.org/wiki/Isomaltooligosaccharide

   The term "oligosaccharide" encompasses carbohydrates that are larger than simple di- or tri-saccharides, but smaller than polysaccharides (greater than 10 units).Isomalto-oligosaccharides (IMO) are glucose oligomers with α-D-(1,6)-linkages, including isomaltose, panose, isomaltotriose, isomaltotetraose, isomaltopentaose, nigerose, kojibiose, and higher branched oligosaccharides. [1]