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Islay single malts are the single malt Scotch whiskies made on Islay (/ ˈ aɪ l ə / EYE-lə) or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law. [1]
Kilchoman distillery (pronounced Kil-ho-man) [1] is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery.
Lagavulin distillery is an Islay single malt Scotch whisky distillery located in the village of Lagavulin on the south of the island of Islay, Scotland. [1] Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London. It was previously marketed under the Classic Malts range of single malts, which is now defunct.
There are far too many excellent whisky distilleries making single-malt Scotch to include in one list, but here are 15 standouts that you should get to know.
Caol Ila is one of the lighter Islay whiskies, pale in colour, with peaty, floral and peppery notes. In addition to being sold as a single malt, it is used heavily (around 95% of their production) in blends such as Johnnie Walker's Black Label. [6] Since 1999, the distillery has also produced a non-peated "highland spirit". [7]
Australia produces a number of single malt whiskies. Tasmanian whiskies in particular were the first to receive global attention. Australian whiskies are winning an increasing number of global whisky awards and medals, including for example in the World Whiskies Awards and Jim Murray's Whisky Bible 'Liquid Gold Awards'.