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The scientific name Pisum sativum var. saccharatum Ser. is often misused for snow peas. The variety under this name was described as having sub-leathery and compressed-testes pods and the French name petit pois. [6] The description is inconsistent with the appearance of snow peas, and therefore botanists have replaced this name with Pisum ...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
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Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. [3] The name mangetout ( French for "eat all") can apply to snap peas and snow peas.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
Swainsona formosa is a prostrate annual or short lived perennial herb, with several densely softly-hairy stems mostly 4–8 mm (0.16–0.31 in) wide. The leaves are mostly 100–150 mm (3.9–5.9 in) long with about 15 elliptic to egg-shaped leaflets 100–300 mm (3.9–11.8 in) long and 5–12 mm (0.20–0.47 in) wide, the end leaflet slightly longer.