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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Snow peas and snap peas both belong to Macrocarpon Group, [3] [4] [1] [5] a cultivar group based on the variety Pisum sativum var. macrocarpum Ser. named in 1825. [6] It was described as having very compressed non-leathery edible pods in the original publication. The scientific name Pisum sativum var. saccharatum Ser. is often
A common name for this type of fruit is a "pod", although that can also be applied to a few other fruit types. ... Pisum sativum (peas); note the leaf-like stipules.
Examples of crops incorporating this word and its variations into their Latin name include: Allium sativum, garlic. Avena sativa, the common oat. Cannabis sativa, one of three forms of cannabis. [5] Castanea sativa, sweet chestnut. Coriandrum sativum, coriander, also known as cilantro, an annual herb. Crocus sativus, the saffron crocus.
From scientific name of a plant: This is a redirect from a scientific name of a plant (or group of plants) to a vernacular ("common") name. From a printworthy page title : This is a redirect from a title that would be helpful in a printed or CD/DVD version of Wikipedia.
Yellow pea is a common name for several plants, and may refer to: Pisum sativum; Lathyrus aphaca; Lathyrus pratensis [1 References. This page was last edited on ...