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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    All WÜSTHOF knives, except for the Silverpoint series (made with steel grade X46Cr13), have the formula "X50CrMoV15" etched into their blade, signifying that the single block of corrosion resistant steel alloy it is made from contains 0.5% carbon, 15% chromium and unspecified smaller amounts of molybdenum and vanadium. X50CrMoV15 is the German ...

  3. VG-10 - Wikipedia

    en.wikipedia.org/wiki/VG-10

    VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels , it is a stainless steel with a high carbon content, containing 1% carbon , 15% chromium , 1% molybdenum , 0.2% vanadium , and 1.5% ...

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    2Cr13, belongs to 420 grade series, very basic. EN 1.4021 / DIN X20Cr13, widely used in economic cutting tools, 50HRC max after heat treatment. 3Cr13, in 420 grade series, it contains 420A 420B 420C 420D. 3Cr13 steel is 420B, EN 1.4028 / DIN X30Cr13, 52HRC approximately after heat treatment.

  5. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Founded in 1889, W.R. Case & Sons Cutlery Co. employs more than 350 people in Bradford, Pennsylvania, where it makes legendary handcrafted pocket knives, as well as cooking, hunting, and specialty ...

  6. Chop, chop! Pro-grade knives are on sale at Amazon - AOL

    www.aol.com/lifestyle/exclusive-yahoo-readers...

    Master Maison was created by two longtime cooks seeking affordable, high-quality cutlery. Chop, chop! Pro-grade knives are on sale at Amazon — score a 4-piece set for just $15

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

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