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  2. Crisp Mashed Potato Fish Cakes Recipe - AOL

    www.aol.com/.../crisp-mashed-potato-fish-cakes

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  3. 50 Ridiculously Easy Fish Recipes That Anyone Can Make - AOL

    www.aol.com/lifestyle/50-ridiculously-easy-fish...

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  4. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/bermuda-cod-fish-cakes

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily ... Kevin Costner shares photos of family Thanksgiving with 6 of his ...

  6. Bob's Your Uncle (YouTuber) - Wikipedia

    en.wikipedia.org/wiki/Bob's_Your_Uncle_(YouTuber)

    [6] [16] The dishes he made included oxtail soaked in black beer, okonomiyaki, beer-soaked chicken, rabbit stew made from cider, squirrel fish, katsudon, banana cake, and minced beef claypot rice. [ 4 ] [ 12 ] [ 17 ] Uncle Bob frequently watched cooking videos from Marco Pierre White and Bruno Albouze and admired their cooking skills and how ...

  7. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    [1] [2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, [ 3 ] while the latter is less common and sometimes called gungjung-tteokbokki ( royal ...

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  9. Mama Cheung - Wikipedia

    en.wikipedia.org/wiki/Mama_Cheung

    Mama Cheung posts videos of Cantonese dishes to YouTube and Instagram. [6] Having been a housewife for around four decades, Mama Cheung did not plan to become a YouTuber. [1] In 2014, her children uploaded a video of her making sugared yam [] to YouTube which received positive viewer feedback and sparked her interest to make more videos. [1]