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View Recipe. This taco soup is filled with quintessential taco ingredients and flavors—from two types of hearty beans, to corn and ground beef—but it's the toppings that really make this soup ...
This taco casserole recipe has layers of nacho chips, seasoned ground beef, and melty cheese. Load on toppings like shredded lettuce, sour cream, and avocado.
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the Assorted Toppings and top with the sour cream, if ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water. Heat to a boil. Reduce heat to low. Cook for 5 minutes. Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with picante sauce, lettuce and cheese.