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Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. [5]
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
Colombia's Pacific coast has one of the highest levels of rainfall in the world, with the south east often drenched by more than 200 in (500 cm) of rain per year. On the other hand, rainfall in parts of the Guajira Peninsula seldom exceeds 30 in (75 cm) per year. Rainfall in the rest of the country runs between these two extremes. [citation needed]
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
Tex-Mex is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine. [19] Mexican cuisine varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these ...
The main destination of Colombia's banana exports is the EU, and the second is the United States. Given the importance of the EU's banana market for Colombia and for Latin America, the outcome of the continuing disputes at the World Trade Organization (WTO) with regard to quotas and tariffs is a major issue to this sector. In November 2007, the ...
South American cuisine by country (12 C) A. Food and drink in Argentina (5 C) B. ... Food and drink in Colombia (3 C, 1 P) E. Food and drink in Ecuador (1 C, 1 P) G.
A bollo is a bun, popular in Latin America, made from corn, yuca, or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. [1]