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[2] [9] In 2014, Business Insider named it the best diner in New Hampshire. [10] New England Today declared it one of the 15 best diners in New England in 2018, [11] and also in 2018, The Daily Meal rated it the best 24-hour diner in America. [12] In 2007, the Manchester location appeared in episode 7 of the first season of Diners, Drive-Ins ...
As of 2011, the restaurant sold over a ton of turkey, 1,000 pounds of potatoes, 4,000 bread rolls, 40 gallons of gravy, and 1,000 pies daily. [5] In 2021, the restaurant sold an average of 100 40-pound turkeys daily. [2] On Thanksgiving Day, the restaurant sells 1,600 turkey dinners onsite and 180 dinners for takeout. [4]
The Biddeford–Saco Mills Historic District encompasses the historic mill complex that flanks both sides of the Saco River in Biddeford and Saco, Maine.It covers 38 acres (15 ha) of property adjacent to both cities' downtown areas which has seen industrial uses since the 18th century, and presently contains a collection of well-preserved 19th and early-20th century industrial buildings.
Weathervane Seafood Restaurants is a seafood chain in New England. [1] It was founded in Kittery, Maine, in 1969 by Raymond and Bea Gagner. [2] [3] It is based in Kittery, Maine. [4] The chain has five locations, with one in Kittery, Maine and four in New Hampshire; Dover, Chichester, West Lebanon, and a seasonal location on Weirs Beach in ...
A car crashed into a busy New Hampshire restaurant and injured more than a dozen patrons inside, authorities said. The vehicle struck the Looney Bin Bar & Grill a little after 12:40 p.m. Sunday ...
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New loss of taste or smell. Fatigue. Muscle or body aches. Headache. Nausea or vomiting. Diarrhea “These variants still have the potential to cause severe disease,” Russo says.
Sal's Pizza is a chain of Italian restaurants based in New England. [1] [3] The chain is owned by Sal's Group, owner of Salvatores, Mary's Pasta & Sandwiches, and Riverwalk Properties. [4] The company operates as a franchise, which prepare a combined total of over 60,000 pizzas weekly. [1] [5]