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Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. Season 3 (2010)
Texas reader Barbara Pachman treasures her mother's cake for the memory and the flavor; we love the shortcuts of cake and pudding mixes that make it so easy. The amaretto doesn't hurt, either. The ...
Irish Apple Cake with Irish Cream Sauce by Catherine Fulvio. We have an abundance of beautiful apple varieties in Ireland, so an apple cake is one delicious way to use them up. Every family would ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
The cake described in the article as an American Pound is a Fruit Cake. American pound cake, especially a Southern American pound cake is quite simply, flour, butter, sugar, eggs and vanilla extract with some changes for taste such as milk, sour cream, other flavorings such as lemon, rum or chocolate.
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Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. 116