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2. The 2-Ingredient Bars I Make Every Christmas - AOL

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   Simply Recipes / Ciara Kehoe. How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough.

3. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

4. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

5. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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   Search Recipes. Taco Chicken Empanadas. Arroz Rojo with Beef. Sweet & Tangy Grilled Chicken Salad. Swiss-Style Veal and Mushrooms. Apple Strudel. Tasty 2-Step Pork Chops. See all recipes.

6. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature

7. The 5-Ingredient Dessert I Make All Winter Long - AOL

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   How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract