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  2. Wiltshire cure - Wikipedia

    en.wikipedia.org/wiki/Wiltshire_cure

    The Wiltshire cure is a traditional English technique for curing bacon and ham. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2] Storing the meat in cold rooms meant that less salt was ...

  3. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

    www.aol.com/lifestyle/best-way-cook-bacon...

    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  4. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Related: 70 Best Bacon Recipes. How to Cook Bacon in the Oven. ... More Bacon Recipes You'll Love: Joey Fatone and Lance Bass' Summer BLT Flatbread. Best Bacon-Wrapped Appetizer Recipes.

  5. 70 Recipes Prove That Everything Is Better With Bacon - AOL

    www.aol.com/70-recipes-prove-everything-better...

    In this recipe, bacon is simmered with caramelized shallots, garlic, bourbon and maple syrup. Slather onto burgers, take your BLT to another level, top deviled eggs, or just spread onto crostini ...

  6. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6] Fried or grilled bacon rashers are included in the "traditional" full breakfast . Hot bacon sandwiches are a popular cafe dish throughout the United Kingdom and the Republic of Ireland , [ 25 ] and are anecdotally recommended as a ...

  7. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing ...

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  9. 14 Surprising Ways To Use Bacon That Will Make It Even Better

    www.aol.com/14-surprising-ways-bacon-even...

    Put the bacon to use – and the drippings too! ... Made with tomatoes and a roux, most recipes call for bacon drippings as the fat. ... The very best gifts for men, from $2 to over $100. AOL.