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2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup natural peanut butter. 1 1/2 cups milk. Preheat the oven to 325°F and grease a 9x5-inch loaf pan.
A store-bought Reese's peanut butter cup (left) vs. my homemade ones (right). Pretty convincing, I must say! Target/Angel Albring
If you have a muffin tin, cupcake liners and a few basic pantry staples, then you and your kids are steps away from a fun-filled afternoon making homemade peanut butter cups. In a large mixing ...
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Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies
Mix peanut butter with powdered sugar, roll mixture into balls, then freeze them. (This prevents a PB explosion while baking.) Get the Peanut Butter Stuffed Cookies recipe .
Peanut Butter Blossoms. Chocolate and peanut butter are a classic cookie combination! Holiday tip: roll the dough in colored sanding sugar before baking for a festive decoration. Get the Peanut ...
Preheat oven to 350° and line 2 baking sheets with parchment. Drop tablespoons of dough on prepared sheets, spacing about 2" apart. Using a fork, score top of dough with a crosshatch pattern.