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3/4 cup (7 ounces) creamy peanut or almond butter. 1/2 cup (2.4 ounces) almond flour or ground flax seed ... into a flat storage container with a lid or onto a parchment-lined baking sheet ...
2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup natural peanut butter. 1 1/2 cups milk. Preheat the oven to 325°F and grease a 9x5-inch loaf pan.
In a large mixing bowl, combine one cup of peanut butter with one cup of confectioners’ sugar, salt and softened butter. If you have a muffin tin, cupcake liners and a few basic pantry staples ...
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Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies
A store-bought Reese's peanut butter cup (left) vs. my homemade ones (right). Pretty convincing, I must say! Target/Angel Albring
1 cup peanut butter (preferably no sugar added) ¾ cup granulated sugar. 1 large egg. 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. 2. In a large bowl, combine the ...
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well ...