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  2. Judson A. Brewer - Wikipedia

    en.wikipedia.org/wiki/Judson_A._Brewer

    Judson Brewer is the son of Victor and Alice Brewer. [1] As a boy he delivered papers for the Indianapolis News and received a college scholarship sponsored by that newspaper in 1992. He attended Brebeuf Preparatory in Indianapolis [ 2 ] and earned an A.B. in chemistry in 1996 at Princeton University .

  3. These Are the 9 Healthiest Nuts You Can Eat, According ... - AOL

    www.aol.com/7-healthiest-nuts-eat-according...

    The Top 9 Healthiest Nuts to Eat Right Now HUIZENG HU - Getty Images The healthiest nuts are great sources of fiber, antioxidants, and several nutrients like copper, manganese, and selenium—to ...

  4. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/news/foods-healthy-fda-requirements...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...

  5. Dietitians Say These Are the Best Diets for Weight Loss in 2025

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    The best diets for weight loss are safe, sustainable, and healthy. ... (eating pattern) including personal health, ... The best under-$50 clothing items to buy at Amazon right now. See all deals ...

  6. Brewer's spent grain - Wikipedia

    en.wikipedia.org/wiki/Brewer's_spent_grain

    Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.

  7. Bacterial cellulose - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellulose

    Plant cellulose, which makes up the cell walls of most plants, is a tough, mesh-like bulkwork in which cellulose fibrils are the primary architectural elements. While bacterial cellulose has the same molecular formula as plant cellulose, it has significantly different macromolecular properties and characteristics. [8]

  8. What to Know About the FDA’s New Definition of ‘Healthy’ Foods

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    The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...

  9. Rayon - Wikipedia

    en.wikipedia.org/wiki/Rayon

    The xanthate is then converted back to a cellulose fiber in a subsequent step. The viscose method can use wood as a source of cellulose, whereas other routes to rayon require lignin-free cellulose as a starting material. The use of woody sources of cellulose makes viscose cheaper, so it was traditionally used on a larger scale than the other ...