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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
It went on to become the most common commercially grown blueberry in North America. [citation needed] It is also cultivated as an ornamental plant for home and wildlife gardens and natural landscaping projects. [10] [13] The soil pH must be very acidic (4.5 to 5.5). [3]
The cultivated plants are grown in soil that is accommodating to acidophilic plants. [citation needed] New Jersey has developed environmental and agricultural programs to protect and develop the New Jersey blueberry, such as the Blueberry Plant Certification Program and the Phillip E. Marucci Center for Blueberry & Cranberry Research & Extension.
In the early part of the 20th century, White offered pineland residents cash for wild blueberry plants with unusually large fruit. [14] After 1910 Coville began to work on blueberry, and was the first to discover the importance of soil acidity (blueberries need highly acidic soil), that blueberries do not self-pollinate, and the effects of cold ...
Vaccinium myrtilloides grows best in open coniferous woods with dry loose acidic soils; it is also found in forested bogs and rocky areas. It is fire-tolerant and is often abundant following forest fires or clear-cut logging. Vaccinium myrtilloides hybridizes in the wild with V. angustifolium (lowbush blueberry). [6] [7]
High-bush blueberry bushes can grow up to 15 feet high and produce larger berries than the low-bush berries that are known to grow anywhere from 6 inches to 1 foot in height. Weather conditions