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The chook raffle is a special case of a meat raffle, but is more often used as a fund-raising activity by an amateur club or organisation. Perhaps because of this association, the expression tends to be used disparagingly about someone who claims to have, or should have, superior organisational skills, that they "couldn't run a chook raffle". [2]
An Australian variant of the meat raffle is the chook raffle, where a chicken is raffled off. A Canadian variant popular primarily in the Sudbury area is "Porketta Bingo", in which a traditional Italian porchetta is given as a prize in a card game as a fundraiser for local minor hockey leagues.
As an example of a state policy on sweepstakes promotions, Tennessee residents are prohibited by a policy of the Tennessee Alcoholic Beverage Commission (and not a state law) from entering sweepstakes online sponsored by manufacturers of wines and liquors; however, Tennessee residents may enter many of these same sweepstakes promotions by ...
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Customers buying restaurant raffle tickets at a 2008 event in Harrisonburg, Virginia A strip of common two-part raffle tickets. A raffle is a gambling competition in which people obtain numbered tickets, each of which has the chance of winning a prize. At a set time, the winners are drawn at random from a container holding a copy of each number.
A young boy draws a ticket from a tombola drum. In the United Kingdom, a tombola is a form of raffle in which prizes are pre-assigned to winning tickets. Typically numbered raffle tickets are used, with prizes allocated to all those ending in a particular digit (traditionally a five or a zero).