Search results
Results From The WOW.Com Content Network
They are mostly potato chips with some veggie food coloring, according to the ingredient label. With 290 milligrams of sodium and just 1 gram of fiber, these veggie chips are higher in added salt ...
Whether you fry 'em, bake 'em, mash 'em, or turn them into your favorite potato salads—the best potato recipes can be cooked any which way. And if you know a thing or two about potatoes, you ...
Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 1 hour. Ingredients. 2 tsp. brown sugar. 2 tsp. kosher salt. 1 tsp. crushed red pepper flakes. 1 tsp. garlic powder
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]
The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. Fried carrot chips have an oil content of 35–40%. [1] Carrot chips are considered a healthy alternative for potato chips, as the two items have similar consistencies and uses. [2]
If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know about oil, baking and veggie chips.
Sun Chips contain about 30% less fat than regular potato chips. Plus, of the 6 grams of fat in each one-ounce serving, only 0.5 grams is saturated fat. Plus, of the 6 grams of fat in each one ...