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Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
More about Chapel Hill’s Chick-fil-A. It replaces a longtime K&W Cafeteria that closed in 2020 and was demolished last year as part of a major redevelopment of the 1970s-era mall.. The mall’s ...
408 W. Rosemary St., Chapel Hill. 919-942-5837 or mamadips.com The famed Chapel Hill restaurant is offering take-home meals for $29 each, which includes turkey, ham, dressing, sides and fixings ...
One of Chapel Hill’s best new restaurants is spending the weekend thinking about sandwiches. The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at ...
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Carolina Brewery is a beer brewery and restaurant/pub with locations in Chapel Hill and Pittsboro, North Carolina. Carolina Brewery has drawn international attention for its handcrafted beers. Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area. It was one of the first craft breweries in North Carolina.