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Rice paddy art or tambo art (田んぼアート, tanbo āto) is an art form originating in Japan where people plant rice of various types and colors to create images in a paddy field. [ 1 ] [ 2 ] History
Location: Takasaki, Gunma, Japan: ... Traces of rice paddy fields with footprints preserved, and the foundations of timber-framed buildings were discovered. Further ...
The first paddy fields in Japan date to the Early Yayoi period (300 BC – 250 AD). [28] The Early Yayoi has been re-dated, [29] and based on studies of early Japanese paddy formations in Kyushu it appears that wet-field rice agriculture in Japan was directly adopted from the Lower Yangtze river basin in Eastern China. [citation needed]
2010 rice paddy art. Inakadate (田舎館村, Inakadate-mura) is a village in Aomori Prefecture, Japan. As of 31 January 2023, the village had an estimated population of 7,420 in 2845 households, [1] and a population density of 362 persons per km 2. The total area of the village is 22.35 square kilometres (8.63 sq mi).
The remains of paddy fields were confirmed in the 12th layer, which corresponds to the latter half of the Late Jōmon period. The remains of rice paddies dating back to the middle Yayoi period were also found in the upper layers. During the latter half of the Late Jōmon period, the valley plain was covered with marshes, and evergreen broad ...
The Tareyanagi Site (垂柳遺跡, Tareyanagi iseki) is an archaeological site in the village of Inakadate, Aomori Prefecture, in the Tōhoku region of northern Japan.It contains the remains of rice paddy field from the Yayoi period (approx. 300 BC to 300 AD).
Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
Fruit, vegetables, grains, rice and cotton make up the main produce grown in Honshu. [26] The Tōhoku region, spanning the north-eastern part of the island, is notable for its rice production, with 65% of cultivated land being rice paddy fields – almost a quarter of all paddy fields in Japan. [27]