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To precipitate the DNA out of the water, the negatively charged phosphate groups of the DNA backbone are neutralized by the addition of positively charged ions from a salt. But because of the high polarity of water, illustrated by its high dielectric constant of 80.1 (at 20 °C), the positively charged ions are shielded and unable to interact ...
Soluble in alcohol, hydrazine, SO 2 [4] Solubility in methanol: ... Sodium acetate can also be useful for increasing yields of DNA isolation by ethanol precipitation.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Ethanol is a type of alcohol, so if nucleic acids are soluble in some alcohols, perhaps the specific names should be used. I'm more worried about the fact that DNA is both soluble and insoluble in hydrochloric acid.
DNA can be twisted like a rope in a process called DNA supercoiling. With DNA in its "relaxed" state, a strand usually circles the axis of the double helix once every 10.4 base pairs, but if the DNA is twisted the strands become more tightly or more loosely wound. [43]
Extrachromosomal DNA is generally easy to isolate, especially plasmids may be easily isolated by cell lysis followed by precipitation of proteins, which traps chromosomal DNA in insoluble fraction and after centrifugation, plasmid DNA can be purified from soluble fraction. A Hirt DNA Extraction is an isolation of all extrachromosomal DNA in a ...
Deoxyribonucleic acid (DNA) is a nucleic acid containing the genetic instructions used in the development and functioning of all known living organisms. The chemical DNA was discovered in 1869, but its role in genetic inheritance was not demonstrated until 1943. The DNA segments that carry this genetic information are called genes.
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]