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  2. PHILADELPHIA Marble Brownies Recipe - AOL

    www.aol.com/.../recipes/philadelphia-marble-brownies

    HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...

  3. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

    www.aol.com/pioneer-womans-10-most-popular...

    It features an Oreo crust and a four-ingredient filling made of peanut butter, cream cheese, powdered sugar, and Cool Whip. Get Ree's Chocolate Peanut Butter Pie recipe . Shop Now

  4. Irish Cream Brownies: The Ultimate St. Paddy's Day ... - AOL

    www.aol.com/irish-cream-brownies-ultimate-st...

    In a bowl, whisk together dry brownie mix, eggs, melted butter and coffee creamer until fully combined. Spread into prepared pan and bake for 25 to 30 minutes. Let brownies cool completely before ...

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  6. Lamb's fry - Wikipedia

    en.wikipedia.org/wiki/Lamb's_fry

    Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [ 1 ] [ 2 ] [ 3 ] In Australia and New Zealand , lamb's fry is specifically the liver; in the United States , " lamb fries " ( q.v. ) are specifically the testicles.

  7. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    In the 1961 classic, Mastering the Art of French Cooking: Volume 1, Julia Child and her co-authors also include six recipes for sweetbreads, with variations of cream and mushroom sauces, a version à l’Italienne including ham and mushrooms, and a gratin with Swiss cheese.

  8. Ree's Irish Lamb Stew Is So Rich and Savory - AOL

    www.aol.com/rees-irish-lamb-stew-rich-185300463.html

    This Irish stew recipe combines tender lamb and flavorful vegetables in a thick, rich broth. Make it for St. Patrick's Day or anytime you crave comfort food.

  9. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Savory versions, such as beef, lamb, [14] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping.