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  2. Korean Sushi Rolls with Walnut-Edamame Crumble Recipe - AOL

    www.aol.com/food/recipes/korean-sushi-rolls...

    In a medium saucepan, bring the rice and the water to a boil. Cover and cook over low heat for 15 minutes, until the water is absorbed. Remove from the heat and let stand, covered, for 10 minutes.

  3. Sushi for Beginners: Everything You Need to Know Before ... - AOL

    www.aol.com/lifestyle/sushi-beginners-everything...

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  4. How to make hand rolls for DIY sushi

    www.aol.com/news/hand-rolls-diy-sushi-120015625.html

    May 5, 2023 at 8:00 AM. (Carlos Jaramillo / For The Times) For a sushi party at home with DIY hand rolls, all you need is a big bowl of sushi rice, a tall stack of nori and whatever fillings you ...

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  6. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    California roll (カリフォルニアロール / 加州巻き, Kariforunia rōru / Kashū maki) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted ...

  7. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    Makisu. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1][2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3] They are also used to shape other soft foods such as omelets, and to squeeze excess ...

  8. How to Make Sushi at Home - AOL

    www.aol.com/food/how-make-sushi-home

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

  9. Kappamaki - Wikipedia

    en.wikipedia.org/wiki/Kappamaki

    Kappamaki (Japanese: かっぱ巻き), cucumber sushi roll, is a norimaki (seaweed roll) with cucumber core. [1][2] It is a typical thin sushi roll along with dried gourd rolls and iron fire (thunnus sashimi) rolls. [3][4] The name "Kappa" is thought to refer to the Japanese monster kappa, but there are various theories as to the origin of this ...