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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
1 US gill ≡ 4 US fl oz ≡ 1 ⁄ 32 US gallon ≡ 1 ⁄ 8 US quart ≡ 1 ⁄ 4 US pint ≡ 1 ⁄ 2 US cup ≡ 8 tablespoons ≡ 24 teaspoons ≡ 32 US fluid drams: ≡ 7 7 ⁄ 32 in 3: ≡ 118.29411825 mL [b] ≈ 118 mL ≈ 5 ⁄ 6 imperial gills
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One cubic inch (assuming an international inch) is equal to: 0.000578704 cubic feet (1 cu ft equals 1,728 cu in) Roughly 1 tablespoon (1.0 U.S. gallon = 256 U.S. tablespoons = 231 cubic inches) About 0.576744 imperial fluid ounces; About 0.554113 US fluid ounces; About 0.06926407 American/English cups; About 0.000450581 imperial bushels
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [ 1 ] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
A tenth (1 ⁄ 10, or 0.1) of a US gallon. Called a "Commercial Pint" because it was equivalent to 0.8 US liquid pints. Replaced by the 375 mL "metric pint". Reputed Pint (UK)-13.3 imp oz. 378 mL: The "Reputed Pint" (2 ⁄ 3 Imperial pint or 1 ⁄ 12 Imperial gallon) was devised to split a standard gallon into twelve small bottles. Originally ...