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Tehrangeles (Persian: تهرانجلس) (or Little Persia) is a portmanteau deriving from the combination of Tehran, the capital of Iran, and Los Angeles. A Persian community developed in Westwood, Los Angeles after the Islamic Revolution of 1979 prompted thousands of Iranians to flee to the
Tehrangeles, also known as "Little Persia", refers to the large number of Persian restaurants, grocery stores, bookstores, art galleries, travel agencies, and rug stores along Westwood Boulevard that has served as a cultural hub for the Persian community in Los Angeles since the 1960s. [16]
Plus, K-Team Korean barbecue from the founders of Park's BBQ, a Thai roast duck specialist opens, one of L.A.'s best burgers now at the beach, and more.
Iranians in Los Angeles include irreligious Iranians, [12] Iranian Muslims, Iranian Jews, Iranian Armenians, [13] Iranian Assyrians, and Iranian Baháʼí. [14]As of the 1990 U.S. Census there were 76,000 Iranians in the Los Angeles region, 29% of the overall Iranian population of the United States.
Sam Nazarian (Persian: سام نظریان; born 1975) is an American businessman, investor, and philanthropist. He is the founder, chairman, and CEO of SBE Entertainment Group, a lifestyle hospitality company that develops, manages, and operates hotels, restaurants, and nightclubs globally.
LOS ANGELES — As pro-Palestinian protesters and counterprotesters rally at universities across the country, some of the most vocal defenders of Israel are members of the Iranian Jewish community.
Evil Cooks is open in El Sereno at 3333 N. Eastern Ave., Los Angeles, 5 to 10 p.m. Tuesday to Saturday, with lunch service coming soon. Sign up for our Tasting Notes newsletter for restaurant ...
This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .