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Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. a publication of the Joint Research Centre of the European Commission; Short Food Supply Chains as drivers of sustainable development. Evidence Document. This document is the result of a joint collaboration among practitioners ...
The Supply Chain Management Association (SCMA) is the main certifying body for Canada with the designations having global reciprocity. The designation Supply Chain Management Professional (SCMP) is the title of the supply chain leadership designation.
There are a variety of supply-chain models, which address both the upstream and downstream elements of supply-chain management (SCM). The SCOR (Supply-Chain Operations Reference) model, developed by a consortium of industry and the non-profit Supply Chain Council (now part of APICS) became the cross-industry de facto standard defining the scope ...
S. Sales and operations planning; Sales order; Scan-based trading; Service management; Service parts pricing; Stefan Seuring; Short food supply chains; Singapore Institute of Purchasing and Materials Management
Transparency within food systems refers to the full disclosure of information about rules, procedures, and practices at all levels within a food production and supply chain. [84] Transparency ensures that consumers have detailed information about the production of a given food item.
ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, [1] providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
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