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Conversion table for spoon‑based British culinary measurement units and their metric and US customary equivalents 1 tablespoon 1 dessert spoon 1 teaspoon 1 salt spoon 4 fluid drachms / 1 / 2 fluid ounce 2 fluid drachms / 1 / 4 fluid ounce 1 fluid drachm / 1 / 8 fluid ounce 1 / 2 fluid drachm / 1 / 16 ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).
These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons [3] and 7~20 ml (47%~133% of 15 ml) for tablespoons. The difference in size can be dangerous ...
US customary tablespoon = 1 / 32 US customary dessert spoon = 1 / 16 US customary teaspoon = 1 / 8 US customary coffee spoon = 1 / 2 US customary dash = 2: US customary smidgens: ≈ 0·022: UK tablespoon: ≈ 0·043: UK dessert spoon: ≈ 0·087: UK teaspoon: ≈ 0·17: UK salt spoon: ≈ 0·35: UK pinch ≈ 0 ...
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [21] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ...
Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume, usually of 10 millilitres (mL), 1 ⁄ 3 US fl oz, or 1 ⁄ 4 imp fl oz.
In the early 2000s some companies began selling measuring spoons that defined a dash as 1 ⁄ 8 teaspoon, a pinch as 1 ⁄ 16 teaspoon, and a smidgen as 1 ⁄ 32 teaspoon. [ 26 ] [ 27 ] Based on these spoons, there are two smidgens in a pinch and two pinches in a dash.