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Vaishali is a restaurant popular in Pune for South Indian food. [ 1 ] [ 2 ] [ 3 ] It is located on Ferguson College Road. [ 4 ] [ 3 ] It was established in 1954 by Jagannath B Shetty, as Madras Cafe [ 5 ] [ 4 ]
A Maharashtrian vegetarian meal with a variety of items. Vegetarian lunch and dinner plates in urban areas carry a combination of: Wheat flatbread such as round chapati or ghadichi poli (layered triangular chapati) Boiled rice; Salad or koshimbir based on onions, tomatoes or cucumber; Papad or related snacks such as sandge, kurdaya and sabudana ...
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In 2001, the Guptas opened their first restaurant at Malad, with an initial investment of ₹ 2 lakh (US$2,300), which they borrowed from his family. The outlet was initially named Chaat Factory (Snack Factory), and vada pav was sold at ₹ 5, despite street vendors selling the same product for ₹ 2. The name was later changed to Jumbo King.
A December 2021 Delhi High court instruction reminds all food business operators “to ensure complete and strict adherence of Regulation 2.2.2(4)”, (“i.e. Declaration regarding Veg or Non veg”.. in whatever amount of percentage, what is sourced from animals, would render the food article as Non-Vegetarian, and need to be declared) and ...
Hotel Anand Veg; Kalinga Restaurant & Bar [13] Kalinga Veg Gourmet Kitchen; Level 5 Bistro and Bar [14] Incidentally design of both Level 5 Bistro and Bar and Kalinga Veg Gourmet Kitchen has been done by celebrity chef Amit Puri who has also curated the food menu; [15] [16] He is considered as one of the best restaurant consultants in the business.
Irani cafés may serve bun maska (bread and butter) [11] or brun-maska (hard buttered croissants), [12] [13] and paani kam chai (a strong Iranian tea, lit. 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil ...
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India. Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar. The restaurant has been described as Old ...