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Brint's Diner is a restaurant in Wichita, Kansas. [1] [2] [3] It has been featured on the Food Network series Diners, Drive-Ins and Dives.[4] [5] The menu includes comfort food such as chicken-fried steak and the "ultimate skillet", which has eggs, ham, sausage, fries, onions, and peppers.
Kyuramen/ TBaar, 314 N. Rock Road: Sapporo owners Lee Li and Leo Lin are opening Kansas’ first franchise of a New York-based restaurant chain called Kyuramen/TBaar in a 4,800 square-foot-space ...
Though the owners of Solly & Jude’s at 400 S. Emporia have been putting on low-key soft-opening events for a week or so, today is the first day that the restaurant and bar is open for real. It ...
We’ve got a winner, though it was close. More than a month ago, we asked readers which Wichita restaurant they wished was still around. We started with a list of 32 restaurants: Applegate’s ...
Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a regional hit by 1980.
Gordon’s Red Bird is not related to Dr. Redbird’s Medicinal Inn, a famous Wichita sandwich restaurant that had a devoted following from the early 1970s through the mid 1980s.
He closed the out-of-Wichita restaurants in the late 1990s, followed by the east-side Willie C’s in the fall of 2000. He kept the west side going until May 2008. Menu for Willie C’s Weekend
Olive Garden, 323 N. Rock Road, 2641 N. Maize Road, 1718 N. Rock Rd, Derby: Free entree from select menu On the Border , 1930 N. Rock Road, 2347 N. Maize Road: Free pick two combo