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  2. Virkon - Wikipedia

    en.wikipedia.org/wiki/Virkon

    Virkon is a multi-purpose disinfectant. It contains potassium peroxymonosulfate [1] (an oxidizing agent), sodium dodecylbenzenesulfonate (a detergent), sulfamic acid (a cleaning agent), and inorganic buffers. It is typically used for cleaning up hazardous spills, disinfecting surfaces and soaking equipment.

  3. Canadien (ice hockey) - Wikipedia

    en.wikipedia.org/wiki/Canadien_(ice_hockey)

    Canadien is a Canadian brand of ice hockey equipment owned by Birch Hill Equity Partners through its portfolio company Sport Maska Inc. The Canadien brand was created in 1969 in Drummondville, Quebec and was manufactured originally by the company Les industries du hockey Canadien, Inc.

  4. Ice hockey equipment - Wikipedia

    en.wikipedia.org/wiki/Ice_hockey_equipment

    A set of full hockey equipment, minus jersey and socks at the Royal Ontario Museum, 2006. In ice hockey, players use specialized equipment both to facilitate the play of the game and for protection as this is a sport where injuries are common, therefore, all players are encouraged to protect their bodies from bruises and severe fractures.

  5. Lysol - Wikipedia

    en.wikipedia.org/wiki/Lysol

    Disinfectants: Lysol disinfectant products are used to kill surface and air bacteria. Products include: Lysol Disinfectant Spray: alkyl (50% C14, 40% C12, 10% C16) dimethyl benzyl ammonium saccharinate = 0.10% ethanol = 58.00%, other ingredients = 41.90% (total 100%) [20] Lysol Disinfecting Wipes; Lysol Concentrate Disinfectant

  6. Category:Ice hockey equipment - Wikipedia

    en.wikipedia.org/wiki/Category:Ice_hockey_equipment

    This category lists articles relating to ice hockey equipment. Subcategories. This category has the following 3 subcategories, out of 3 total. ...

  7. Dettol antiseptic liquid - Wikipedia

    en.wikipedia.org/wiki/Dettol_antiseptic_liquid

    Dettol antiseptic liquid is a product produced by the Dettol Brand for Reckitt.It is light yellow in color in the concentrated form but, as several of the ingredients are insoluble in water, it produces a milky emulsion of oil droplets when diluted with water, exhibiting the ouzo effect.