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  2. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...

  3. Adyar Ananda Bhavan - Wikipedia

    en.wikipedia.org/wiki/Adyar_Ananda_Bhavan

    Adyar Ananda Bhavan (also known as AAB or A2B) is an Indian chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai. It is the oldest chain of restaurants in Chennai [ according to whom? ] and has 145+ outlets across India.

  4. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    Assortment of Indian sweets. Ancient Sanskrit literature from India mention feasts and offerings of mithas (sweet). Rigveda mentions a sweet cake made of barley called apūpa, where barley flour was either fried in ghee or boiled in water, and then dipped in honey. Malpua preserves both the name and the essentials of this preparation. [15]

  5. Ghevar - Wikipedia

    en.wikipedia.org/wiki/Ghevar

    Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter. The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14] Common toppings include saffron, spices and nuts. [15]

  6. Vadilal - Wikipedia

    en.wikipedia.org/wiki/Vadilal

    In 1926, it introduced its dedicated ice cream parlours, and began offering home delivery. The brand introduced the cassata to Indian audiences in 1950. Vadilal expanded in 1985 and later introduced India's first automated ice cream candy line machinery. In 1989, the company went public and launched its IPO. This was followed by the opening of ...

  7. Adhirasam - Wikipedia

    en.wikipedia.org/wiki/Adhirasam

    Athrasa in Kannada (Kannada: ಅತ್ರಾಸ), or Adhirasam (Tamil: அதிரசம்), kajjaya ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi ...