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As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. ... "the normal cooking process would kill that virus ...
Health experts advise fully cooking your eggs and poultry to an internal temperature of 165°F to kill bacteria and viruses, including this strain of avian influenza. Thoroughly cooking your ...
“The risk of getting the H5N1 bird flu virus from eggs is minimal to none, and safe storage and cooking of eggs reduces any potential risk,” says Geeta Sood, M.D., ScM, assistant professor of ...
The spread of avian influenza in the eastern hemisphere. According to the United Nations FAO, wild water fowl likely plays a role in the avian influenza cycle and could be the initial source for AI viruses, which may be passed on through contact with resident water fowl or domestic poultry, particularly domestic ducks. A newly mutated virus ...
Avian influenza has spread to dairy cows in multiple states and one person in Texas. ... There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and ...
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. [1] Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations.
From a food safety perspective, cooking poultry, eggs, and beef to the appropriate internal temperature of 165˚F kills bacteria and viruses, including bird flu, according to the CDC. It’s also ...
The bird flu outbreak continues to spread in the U.S., affecting more than 100 flocks in 18 states over the past 30 days. However, the risk of a person contracting the illness is low.