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It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...
The concentrations of lead were thousands of times higher than those found in any testing of spices — between about 2,300 ppm and about 5,100 ppm, according to the US Food and Drug Administration.
This is a list of Superfund sites in Ohio designated under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) environmental law.The CERCLA federal law of 1980 authorized the United States Environmental Protection Agency (EPA) to create a list of polluted locations requiring a long-term response to clean up hazardous material contaminations. [1]
The lead content in the other cinnamon and multi-spice products Consumer Reports suggested people avoid are: EGN cinnamon powder (2.91 ppm) Mimi's Products ground cinnamon (2.03 ppm)
Ingestion of lead at the correct dosage can kill. Accumulation of lead in the body can damage the gastrointestinal and nervous system, kidneys, or red blood cells. Children, infants, and fetuses are more affected by lead than adults. [11] Lead can cause learning difficulties, stunt physical and mental growth, or threaten fetal development. [12]
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Thomas Midgley Jr. (May 18, 1889 – November 2, 1944) was an American mechanical and chemical engineer.He played a major role in developing leaded gasoline (tetraethyl lead) and some of the first chlorofluorocarbons (CFCs), better known in the United States by the brand name Freon; both products were later banned from common use due to their harmful impact on human health and the environment.