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  2. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

    www.aol.com/jamu-ancient-indonesian-tonic...

    Shanley Alya Suganda is a third-generation jamu maker and founder of Djamu, a New York City-based company launched in 2021 to preserve the traditions of the herbal tonic.

  3. Herbal tonic - Wikipedia

    en.wikipedia.org/wiki/Herbal_tonic

    A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs. [2] They are steeped in water and drunk either hot or cool. [1] Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain [3] and extend as far as inhibiting some cancers. [4]

  4. Dabur - Wikipedia

    en.wikipedia.org/wiki/Dabur

    Hajmola or Hazmola (transl. Digestion, from hazma/hajma) is an ayurvedic digestive tablet sold as a treatment for dyspepsia by Dabur under that name since the 1950s. A counterfeit of the product was trademarked by "Hilal Foods (Pvt.) Limited" (estb. 1986), [ 23 ] a Karachi based company in Pakistan, which had been selling it since at least the ...

  5. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    Many of the brands and styles of digestive bitters today reflect herbal stomachic and tonic preparations whose roots are claimed to be traceable back to Renaissance era pharmacopoeia and traditions. By the nineteenth century, the British practice of adding herbal bitters (used as preventive medicines) to Canary wine had become immensely popular ...

  6. Becherovka - Wikipedia

    en.wikipedia.org/wiki/Becherovka

    Becherovka (Czech pronunciation: [ˈbɛxɛˌrofka] ⓘ), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. [1] It is made from a secret recipe based on more than twenty types of herbs and spices.

  7. Swedish bitters - Wikipedia

    en.wikipedia.org/wiki/Swedish_bitters

    Swedish bitters is said to have been formulated in a similar way to ancient bitters by Paracelsus and rediscovered by 18th century Swedish medics Dr. Klaus Samst and Dr. Urban Hjärne, though this appears to be mistaking the latter for his son, Kristian Henrik Hjärne, who himself invented a bitter.