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Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes. [5] Chardonnay is an important component of many sparkling wines around the world, including Champagne and Franciacorta in Italy. Chardonnay's popularity peaked in the late 1980s, then gave way to a ...
This is a list of wine-related list articles on Wikipedia. Wines by country ... List of VDQS wines (France) List of wine-producing countries; Wines by grape variety
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
In 2008, there were 394.05 hectares (973.7 acres) of vineyard surface in production for Meursault wine at village and Premier Cru level and 18,536 hectoliters of wine were produced, of which 18,171 hectoliters were white wine and 365 hectoliters red wine. [1] Some 13.47 hectares (33.3 acres) of this area was used for red wines in 2007. [2]
It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape grown in the district—in fact, there is a village of that name in the far north of the