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Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.
Volhynian folk costume (Ukrainian: Волинський стрій) is a type of Ukrainian national clothing worn in Volhynia. The costume includes Polesia influences such as colourful ochipoks , fitted corset-like waistcoats and striped skirts, as well as Dnieper Ukraine : namitka headscarfs, kersetka [ uk ] vests and dark skirts.
Kraków region: [2] The woman's costume includes a white blouse, a vest that is embroidered and beaded on front and back, a floral full skirt, an apron, a red coral bead necklace, and lace-up boots. Unmarried women and girls may wear a flower wreath with ribbons while married women wear a white kerchief on their head.
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
Alemannisch; العربية; 閩南語 / Bân-lâm-gú; Boarisch; Čeština; Dansk; Deutsch; Eesti; Ελληνικά; Español; Esperanto; Euskara; فارسی; Frysk ...
The Victorian Era was a time of the Industrial Revolution, with authors Charles Dickens and Charles Darwin, the railway and shipping booms, profound scientific discoveries, and the invention of ...
Folk costumes from Podhale region - costumes wear by Highlanders in Polish area of the Tatra Mountains, Podhale region. [1] Unlike other regional groups in Poland, Highlanders from Podhale wear traditional outfit (or its elements) on a daily basis. This type of outfit is widely considered one of the Polish national costumes. [2]
Traditional Ukrainian varenyky, before cooking and with crimped edges. Varenyky play a fundamental role in Ukrainian culture. Contrary to many other countries that share these dumplings, Ukrainians tended to use fermented milk products (soured milk or ryazhanka) to bind the dough together; however, today eggs tend to be used instead. Typical ...