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  2. Ezekiel Bread Is Such a Healthy Bread Choice—Here's ... - AOL

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  3. The 8 Best Store-Bought Whole-Grain Breads, According to ...

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  4. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

  5. 12 Best Low-Carb Breads on Grocery Shelves - AOL

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    Try one of these best low-carb bread brands to enjoy everything you love about bread, minus some of the carbs and calories. Skip to main content. 24/7 Help. For premium support please call: ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. Tandoor bread: Flatbread India Central Asia Western Asia East Africa: A type of bread baked in a clay oven that is called a tandoor. Teacake: Sweet bun United Kingdom: Fruited sweet bun usually served toasted and buttered. Texas toast: Yeast bread United ...

  7. Poulsbo Bread - Wikipedia

    en.wikipedia.org/wiki/Poulsbo_Bread

    Poulsbo Bread was developed by Marion Sluys, the owner of Sluys' Bakery in Poulsbo, from a biblical recipe. [1] In 1974, after reading a passage in the Book of Ezekiel directing the baking of a specific type of multigrain bread, Sluys claims he decided to attempt to prepare the recipe in his Poulsbo bakery, naming the resulting product Poulsbo ...

  8. 9 Home Depot Items Retirees Need To Buy in October - AOL

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  9. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.