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  2. What are the healthiest crackers? The top 3 picks ... - AOL

    www.aol.com/news/healthiest-crackers-top-3-picks...

    When choosing healthy crackers, the experts recommend looking at the ingredients and nutrition label. Try to choose crackers with: Whole grains, seeds or nuts. Fiber. Protein. Low sodium. No added ...

  3. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

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    1. YOU NEED THIS Almond Flour Crackers. $19.99 for a 12-ounce box from Walmart. Shop Now. Aside from having a super convincing name (I felt like I simply had to try this product), YOU NEED THIS ...

  4. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

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    We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.

  5. File:Chocolate with high Cocoa content as a weight-loss ...

    en.wikipedia.org/wiki/File:Chocolate_with_high...

    Chocolate with high Cocoa content as a weight-loss accelerator. International Archives of Medicine, 8. NOTE: The journal published this article under a Creative Commons license (CC-BY-3.0). The license is mentioned in the PDF file.

  6. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]

  7. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]