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The Illinois Department of Public Health (IDPH) is the code department [2] [3] of the Illinois state government that prevents and controls disease and injury, regulates medical practitioners, and promotes sanitation. [4]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
See the latest restaurant sanitation scores in the Triangle. (JOHN D. SIMMONS/Observer file photo) The News & Observer publishes a weekly round-up of restaurant sanitation scores to keep you up-to ...
NSF (an initialism for National Sanitation Foundation) is a public health organization [1] headquartered in Ann Arbor, Michigan [2] that tests and certifies foods, water, and consumer products. [1] It also facilitates the development of standards for these products, [ 1 ] labeling products it has certified to meet these standards with the NSF mark.
Northern Illinois Food Bank is a 501(c)(3) nonprofit organization and a member of Feeding America, they serve 13 counties in suburban and rural Northern Illinois by providing 250,000 meals a day. [1]