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The post How to Make a Dutch Oven Chicken with Crispy Skin appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
Also called slow oven cooking. A cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. Dutch oven cooking A Dutch oven is well suited for long, slow cooking, such as in making roasts, stews, and casseroles.
Making roast chicken in a dutch oven ensures the chicken stays super juicy! You can use the leftover bones and vegetables to make a delicious bone broth. Get the recipe: Roast Chicken in a Dutch Oven
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